Visit www.athensfoods.com for this complete recipe and other Mini Fillo Shell recipes. If you've never used Mini Fillo Shells before, this is an easy way to start: an enticing appetizer recipe with just four ingredients. Brie & Fig Tartlets Ingredients 1 4-ounce package sliced prosciutto 1 13.2-ounce wheel of brie cheese, rind removed, cut into 1/2-inch cubes 30 Athens Mini Fillo Shells (2 boxes) 1 10-ounce jar of fig preserves In a large pan over medium heat, or on a baking sheet in a preheated 375ºF oven, crisp prosciutto. Place on paper towels to cool. Once the prosciutto is cooled, cut it into small pieces. Place one cube of brie into each Mini Fillo Shell. Spoon a teaspoon of fig preserves over the brie. Bake shells in preheated 375ºF oven for 8-10 minutes until brie is melted. Remove shells from oven and garnish each shell with small pieces of crisp prosciutto. Yield: 30 appetizers
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