Brie in Puff Pastry Video Recipe

!±8± Brie in Puff Pastry Video Recipe

Brie is so versatile; it goes with pretty much any kind of fruit, vegetable or meat. This recipe is also pretty simple, once you get the hang of it. To get the full recipe and to find more great recipe ideas and tips, check out my blog: www.cookingwithcandra.com

Brie in Puff Pastry Video Recipe

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Candied Walnut-Brie Pockets

!±8± Candied Walnut-Brie Pockets

If you like Brie en Croute at the holidays, you'll love our recipe for Candied Walnut-Brie Pockets - all year 'round. Visit www.puffpastry.com or www.holidaykitchen.tv for more delicious video recipes. Ingredients: 1 17.3 oz package Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed 1/3 cup walnuts, finely chopped 1/4 cup brown sugar 1 tbsp fresh rosemary leaves, minced 2 oz camembert cheese, cut into 32 (1/2-inch) cubes flour for rolling Thaw: 40 minutes Prep: 30 minutes Bake: 15 minutes Cool: 10 minutes Makes: 32 pieces Instructions: 1. Take out a package of Pepperidge Farm® Puff Pastry Sheets and remove both sheets from the box. Let them thaw on the counter for 40 minutes - or overnight in the fridge. 2. Preheat the oven to 400°F. 3. Combine the walnuts and rosemary with the brown sugar in a small bowl. 4. Lightly flour your surface and unfold the first pastry sheet. Roll it into a 12-inch square. Cut it into 16 3-inch squares. Repeat this process with the remaining pastry sheet, making 32 squares in all. 5. Spoon about 1 teaspoon of the walnut mixture into the center of each pastry square. Top each with a cube of camembert. 6. Brush the edges of the pastry squares with water and fold the corners to the center over the filling. Twist tightly to seal, fanning out the corners. 7. Place the filled pastries into 32 (inch and a half) mini muffin cups. Bake them for about 15 minutes or until the pastries are golden brown. 8. Let the pastries cool in the pans on wire ...

Candied Walnut-Brie Pockets

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What Is Puff Pastry?

!±8± What Is Puff Pastry?

Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry. ©2007 Pepperidge Farm, Incorporated. All rights reserved.

What Is Puff Pastry?

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How to Make an Easy Phyllo Appetizer with Just Four Ingredients

!±8± How to Make an Easy Phyllo Appetizer with Just Four Ingredients

Visit www.athensfoods.com for this complete recipe and other Mini Fillo Shell recipes. If you've never used Mini Fillo Shells before, this is an easy way to start: an enticing appetizer recipe with just four ingredients. Brie & Fig Tartlets Ingredients 1 4-ounce package sliced prosciutto 1 13.2-ounce wheel of brie cheese, rind removed, cut into 1/2-inch cubes 30 Athens Mini Fillo Shells (2 boxes) 1 10-ounce jar of fig preserves In a large pan over medium heat, or on a baking sheet in a preheated 375ºF oven, crisp prosciutto. Place on paper towels to cool. Once the prosciutto is cooled, cut it into small pieces. Place one cube of brie into each Mini Fillo Shell. Spoon a teaspoon of fig preserves over the brie. Bake shells in preheated 375ºF oven for 8-10 minutes until brie is melted. Remove shells from oven and garnish each shell with small pieces of crisp prosciutto. Yield: 30 appetizers

How to Make an Easy Phyllo Appetizer with Just Four Ingredients

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New Tracy Porter Cooking Video... Baked Brie with Puff Pastry

!±8± New Tracy Porter Cooking Video... Baked Brie with Puff Pastry

An old favorite of ours for a party or, quite frankly, just for us with a glass of wine! So good, in fact, I am happily noshing on it the next morning, and then again for lunch with a little salad. Fortunately, this is an easy enough thing to make and eat... you will want these ingredients available at all times. (Well, that is, if you are a crazy like me and love a stocked pantry and freezer and refrigerator.) I think pre-made puff pastry is an essential thing to keep in any freezer... endless in its uses. This is perfection with simple crackers and a bit of fruit... juicy pears, dripping down your hands... or if you can, fresh figs... even some dates are succulent on the side. If you don't like the idea of baking kitchen string into it, you can make a twist and pull it back onto itself as well. I just think the string is quite simple... that is, if only our kids were not stealing it all the time to tie up their power ranger toys!! I like removing the brie rind, though not a must at all. If in a hurry, don't bother. Surely you'll be taking all the leftovers of this to your bedroom for a snack later tonight... if there are any left! For full recipe... please visit us at blog.tracyporter.com

New Tracy Porter Cooking Video... Baked Brie with Puff Pastry

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Christmas Appetizer Recipes - Ranch Ham Roll Ups

!±8± Christmas Appetizer Recipes - Ranch Ham Roll Ups

Your guests will love these delicious roll ups featuring ham, cream cheese and ranch dressing.

2 (8 oz.) pkgs. cream cheese, softened

1 envelope ranch salad dressing mix

3 green onions, chopped

11 flour tortillas

22 thin slices deli ham

Directions

In a small bowl, combine the cream cheese and the ranch dressing mix and beat until smooth. Add in the onions; mix well. Spread 3 tablespoons over each tortilla. Top with two ham slices.

Roll up the tortillas tightly. Wrap tortillas with plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-inch slices.

Makes about 90 servings.

=> Christmas Appetizer Recipes: Bacon Cheddar Deviled Eggs

A unique and tasty twist on the popular deviled egg appetizer.

12 hard cooked eggs

1/2 cup mayonnaise

4 bacon strips, cooked and crumbled

2 tablespoons cheddar cheese, finely shredded

1 tablespoon honey mustard

1 /4 teaspoon pepper

Directions

Slice eggs in half lengthwise and remove the yolks. Set aside the egg whites.

In a small bowl, mash up the yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Spoon (or pipe with pastry bag) yolk mixture into egg whites. Refrigerate until ready to serve.

Makes 24 servings.

=> Christmas Appetizer Recipes: Creamy Chicken Spread

A delicious meaty appetizer featuring chicken, eggs, onions and zesty spices.

1 (8 oz.) pkg. cream cheese, softened

1/4 cup mayonnaise

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/8 teaspoon pepper

1/8 teaspoon hot pepper sauce

2 cups cooked chicken breast, finely chopped

2 hard cooked eggs, finely chopped

1/4 cup green onions, sliced

Diced pimientos and additional sliced green onions

Assorted crackers or snack rye bread

Directions

In a small bowl, combine the cream cheese, mayonnaise, lemon juice, salt, ground ginger, pepper and hot pepper sauce; mix well. Stir in the chicken, eggs and green onions.

Shape into an 8x2-inch log.

Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers or bread.

Makes 3 cups.

=> Christmas Appetizer Recipes: Onion Brie Appetizers

These savory appetizers look fancy, but are really easy to whip up.

2 medium onions, thinly sliced

3 tablespoons butter

2 tablespoons brown sugar

1/2 teaspoon white wine vinegar

1 sheet frozen puff pastry, thawed

4 ounces Brie or Camembert cheese, rind removed, softened

1 to 2 teaspoons caraway seeds

1 egg

2 teaspoons water

Directions

In a large skillet, cook the onions, butter, brown sugar and vinegar over medium low heat; cook until the onions are golden brown, stirring frequently. Remove with a slotted spoon; let cool to room temperature.

On a lightly floured surface, roll puff pastry into an 11x8-inch rectangle. Spread Brie over pastry. Cover with the onions; sprinkle with caraway seeds.

Christmas Appetizer Recipes - Ranch Ham Roll Ups

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