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Tuesday, May 8, 2012

Polar Wearlink+ Transmitter With Bluetooth

Brand : Polar
Rate :

Price : $69.29
Post Date : May 08, 2012 09:57:10
Usually ships in 24 hours

The Polar WearLink?+ transmitter with Bluetooth? wireless technology picks up your heart?s signals and transfers that data into a compatible mobile training application. The soft fabric chest strap seamlessly adapts to your body shape, bringing full freedom of movement to your training. With its hook mechanism, the transmitter is just as quick to put on as it is to take off.

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Sunday, April 22, 2012

Panasonic TY-WL20U Wireless Adapter for Panasonic 2012 Internet Ready TVs

Rate :

| Price : $67.18 | Post Date : Apr 22, 2012 12:48:07
Usually ships in 3 to 4 weeks

With the 2012 Panasonic TY-WL20U Wireless Adapter, you can setup your Panasonic VIERA HDTV freely without worrying about LAN cable wiring. Once plugged into the USB terminal, you can enjoy VIERA Connect along with other online content wirelessly by accessing your Wireless LAN router.

Compatible with the following 2012 VIERA Models: UT50 Plasma Series (60-Inch, 55-Inch, 50-Inch, 42-Inch), 50XT50 Plasma, E50 LED/LCD Series (55-Inch, 47-Inch, 42-Inch), and the E5 LED/LCD Series (42-Inch, 37-Inch, 32-Inch).

Compatible with the following 2011 VIERA Models: VT30 Plasma Series, GT30 Plasma Series, ST30 Plasma Series, and the DT30 LED/LCD Series.

This product is not compatible with 2010 VIERA models.

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Sunday, January 1, 2012

Chocolate Peanut Butter Cups

!±8± Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups - when you combine chocolate, marshmallow, peanut butter and puff pastry, you know you're in for something decadently delicious. Visit www.puffpastry.com or www.holidaykitchen.tv for more delicious video recipes. Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 6 tablespoons creamy peanut butter 1 bar (4 ounces) sweet baking chocolate, broken into 18 squares 2/3 cup miniature marshmallow flour for rolling Thaw Time: 40 minutes Prep Time: 20 minutes Bake Time: 10 minutes Cool Time: 10 minutes Makes: 18 Pieces Instructions: 1. Take out a package of Pepperidge Farm® Puff Pastry Sheets and remove one from the box. Let it thaw on the counter for 40 minutes - or overnight in the fridge. Return the second to the freezer. 2. Preheat the oven to 400°F. 3. Lightly flour your surface and unfold one pastry sheet. Roll the pastry sheet into an 18x9-inch rectangle. Cut the pastry into 18 (3-inch) squares. 4. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. 5. Spoon one teaspoon of peanut butter into each pastry cup. Top each dollop with a square of chocolate. Top the chocolate with 3 mini-marshmallows. 6. Bake the cups for 10 minutes or until the pastries are golden brown. 7. Let the pastries cool in the pan on a wire rack for 10 minutes before serving.